Mediterranean Chickpea Salad

  • Yield: 4
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 15 m
  • Ready in: 30 m
(5 / 5)

A fresh Mediterranean Chickpea Salad with crunchy baked chickpeas and a delicious yoghurt dressing. Let’s start right away!


  • salad
  • dressing

Step by step method

1. Step 

Marinate the chickpeas with oil, paprika powder, salt and pepper. Roast them on a baking griddle, laied out with baking paper, for about 15 minutes in the oven until they are brown and crispy.

2. Step 

Cut the cucumber, tomatoes and lettuce in a bowl. Before eating, the chickpeas and corn is added. Mix the salad. Stir the ingredients for the dressing together and pour it over your salad. Enjoy...


  • Chickpeas stay crunchy when the salad is eaten at the same day as prepared.

Chef Info


Happy Chef

Hi & welcome to my website, where I share my passion for cooking and baking with you.
You can find very easy and quick recipes which are suited for both: beginners as well as kitchen professionals.

So swing the whisk and enjoy the tasty bites :)

Amina ❤️

Read More

Please leave me a comment...

Your email address will not be published. Required fields are marked *

Call to action banner image


Lost Password