This recipe produces 12 soft and chocolatey muffins that are easy to make and delicious. The muffins are made with cocoa powder and chocolate chips, giving them a rich, gooey, and chocolate flavor. The batter is simple to mix.
Once they are baked, the oven-warm muffins are topped with more chocolate chips that slightly melt, bringing them to a new level. This recipe is great for satisfying chocolate cravings and makes a delicious treat for any occasion.
Beat the butter with the sugar and vanilla sugar until light and creamy and mix in the eggs with salt. Then add milk, flour, cocoa, and baking powder and mix everything to a fluffy batter.
Prepare a muffin tin with paper cupcake liners and divide the batter onto the 12 liners. (Works best with an ice cream scoop.) Bake the cupcakes at 180 degrees top and bottom heat, for about 20 minutes. Sprinkle the chopped chocolate on the warm chocolate muffins and enjoy your treat... :)
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