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Ingredients
- 170 g lotus biscoffs
- 70 g melted butter
- 250 g apples
- 6 tbsps sugar
- 50 g butter
- 800 ml milk
- 5 heaped tbsps flour
- 200 ml whipped cream
- 5 lotus biscoffs
No Bake Lotus Dessert Cups | Caramel…
A very delicious caramel lotus dessert with apples. This is the perfect fall flavour combination. We start with a crunchy lotus…
