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Streusel Cake With Apple (Crumb Cake)

  • Yield: 1 tray
  • Serving: 1 tray
  • Prep time: 40 m
  • Cook time: 50 m
  • Ready in: 2::0 h
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(4.7 / 5)

Very delicious german crumb tray cake. It is filled with homemade vanilla pudding and apples. This recipe is a german classic and perfect with tea. It takes a little while to make, but it’s totally worth it. You will love this streusel kuchen recipe with cinnamon.😋

Click here for more apple recipes: Apple Crisp, Apple Pie, Apple Pancakes, Apple Cake.

Streusel Cake / Streuselkuchen

Ingredients

  • shortcrust
  • vanilla pudding filling
  • streusel / crumbles

Step by step method

1. Step 

Quickly knead a smooth shortcrust pastry from the eggs, flour, butter, salt and sugar. Chill for 30 min.

2. Step 

Mix milk, sugar, white chocolate and vanilla sugar in a saucepan and heat over medium-high. Sift in the flour while stirring constantly and then bring the pudding to boil.

3. Step 

Peel the apples and cut into cubes. Roll out the shortcrust pastry on a baking sheet layed out with baking paper. Close with a if you have. Spread a half of the vanilla pudding on top. Lay it out with the apple slice and cover them with the second part of the pudding.

4. Step 

Quickly mix the crumble ingredients together (by hand if you like). Then spread the crumbles evenly on the apple cake and bake in the preheated oven on the middle rack at 180°C top/bottom heat for about 50 minutes until the crumbles are lightly browned. Serve ith a scoop of hipped cream if you like and enjoy...

Chef Info

Amina

Happy Chef

Hi & welcome to my website, where I share my passion for cooking and baking with you.
You can find very easy and quick recipes which are suited for both: beginners as well as kitchen professionals.

So swing the whisk and enjoy the tasty bites :)

Amina ❤️

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