You have to test out this delicious Strawberry Summer Cake With Pudding Cream. It is a light and fresh cake. Bon Appétit.
Beat the eggs for two min, then pour in the sugar and vanilla sugar. Now, beat again for 12 min. Next sift the flour with the baking powder into the mixture and mix again. Just short until everything is stirred well. Pour the mixture into a round 26 cm baking pan. Bake at 200 °C for 12 to 15 min until the cake is light brown. Leave the cake in the pan.
The pudding should be cool. Whip the cream. Add step by step the pudding into the cream. Fold in the mascarpone. Cut the strawberries in small pieces and add them as well. Now, spread the cream on the cake (still in the pan).
Cut 200 g of the strawberries into small pieces and spread them on the cake. Puree the remaining strawberries in a saucepan and add the water. Add the agar and let it simmer for 2 min. Switch off the stove and let the mixture cool down for 2 min. Next, pour it on the cake. Let the cake cool until the layer gets hard. Your cake is ready to enjoy...