This easy one pan rice with vegetables recipe is a quick and easy meal that is perfect for lunch or dinner. It’s vegan and packed with flavor and nutrients.
Serve for a complete meal if you like. This delicious and healthy pan is sure to become a go-to in your meal rotation.
How about some more recipes: Pasta Salad, Tomato Mozzarella Salad, Lentil Soup, Herb Garlic Baguette, Chocolate Pudding, Rice Pudding Dessert Cups.
Heat the oil in a large pan. Then add the onion pieces, parsley, salt, pepper, paprika powder and tomato paste and brown everything a little.
Now fry the bell peppers, zucchini and red beans in it. Fry for about 5 minutes and stir from time to time. Add the cooked rice and peas to the pan and stir again. Let cook for another 15 min on lower heat, stir from time to time.
Season with salt and pepper and crumble the ricotta cheese and sprinkle over the vegetable pan. Enjoy when still hot...
Add some corn and tuna too if you like.
Made with ❤️
