Get into the fall spirit with this delicious pumpkin bread recipe! Perfect for anyone who loves fall baking. It’s one of those comforting fall baked goods that fills your home with warmth and cozy aromas. Whether you’re looking for new fall baking ideas or simply want to add to your collection of pumpkin recipes, this bread makes a great addition to your lineup of fall desserts.🍁
With its moist texture and rich flavor, it’s a must-try for fall food lovers. Serve it as a sweet fall treat or as part of a seasonal brunch. For some extra flavor, try spreading some lotus spread on top, it’s a perfect combination with the pumpkin flavor! This easy recipe will quickly become a go-to in your list of favorite fall baking recipes!
How about some more fall recipes: german apple cake, Rice Pudding Dessert Cups, No-Bake Lotus Biscoff Cheesecake, Old Fashioned Easy Apple Crisp, Perfect American Apple Pie, Homemade Cinnamon Rolls.
First, cook the pumpkin flesh in the water. Once the pumpkin flesh is tender, drain the water and puree the flesh.
Mix the lukewarm milk, sugar and the yeast in a small bowl and let it soak for 3 min. Add this mixture and the butter into the pumpkin puree. Then combine this with the remaining ingredients. Grease a loaf pan with some butter and fill in the dough. Let it rise until the volume has doubled (approx. 30 - 40 min.) Bake at 170°C for 40 to 50 minutes.
Let the bread cool slightly before slicing. Enjoy it while it's still warm, and if you'd like, spread some lotus spread on top. If you heat the spread up a little, it is easier to spread. I think it's the perfect combination of flavors!
You can add a little bit of saffron for a deeper orange color. Just dissolve a few saffron threads (only some) in warm water or milk before adding it to the batter.
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