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Peach Desserts in Glasses

  • Yield: 3 glasses
  • Serving: 3
  • Prep time: 15 m
  • Cook time: 15 m
  • Ready in: 40 m
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(4.8 / 5)

A fresh, fruity peach glass dessert for the summer. The combination of peaches, fluffy biscuit cake and a custard cream is delicious. You can also use cake leftovers for this recipe.

Other Desserts: Chocolate Pudding, Strawberry Glass Dessert, No Bake Cow Dessert, No Bake Oreo Dessert.

Peach Desserts

Ingredients

  • biscuit cake layer
  • layer ingredients
  • peach mousse
  • decoration

Step by step method

1. Step 

Beat the eggs with salt for 5 minutes. Sprinkle in the sugar and vanilla sugar. Melt the butter and add it. Sift in the flour and baking powder and fold both in. Bake the batter in a 5 inch springform pan for about 8 minutes. When the batter is baked and cooled down, crumble it and the 3 ladyfingers and mix both.

2. Step 

For the mousse, peel and cut the peaches into pieces and boil them in a saucepan for about 5 minutes. Then you blend them and let chill in the fridge.

3. Step 

Now whip the cream and stir it into the cold peach mousse. Cut the "extra" peaches into cubes. Now layer all the prepared ingredients into 3 glasses.

4. Step 

Layer in this order: 1. half of the cake crumbles 2. half of vanilla custard 3. two thirds of the peach mousse 4. peach pieces 5. second half of the cake crumbles 6. second half of the custard 7. last third of the mousse Serve chilled if you like and enjoy...

  • You are welcome to use approx. 150 g cake leftovers instead of the biscuit cake

Chef Info

Amina

Happy Chef

Hi & welcome to my website, where I share my passion for cooking and baking with you.
You can find very easy and quick recipes which are suited for both: beginners as well as kitchen professionals.

So swing the whisk and enjoy the tasty bites :)

Amina ❤️

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