No Bake Strawberry Dessert

step by step method

1. step 

Prepare a large flat plate, board or tray that fits in the fridge and place 6 dessert rings on it. Crumble the shortbreads. Mix with the melted butter and divide onto the dessert rings. Press gently and let chill while preparing the cream.

2. step 

Whip the cream with the cream stiffener / whip it. Mix in the vanilla yoghurt and fold in the plain yoghurt bit by bit. Now choose which variation you want to go with: variation 1 with strawberry slices or variation 2 without strawberry slices.

3. step (variation 1 with strawberry slices) 

Cut the 70 g strawberries for the deco into very thin slices from top to bottom and line the the dessert rings with them. The 4 deco strawberries are cut in cubes and set aside, since you place them on the desserts once they are ready.

3. step (variation 2 without strawberry slices) 

Slice the 6 decoration strawberries. You don't want to cut all the way through. Go close to the stem but not completely through. So you get the perfect garnish strawberry as displayed up. Set aside until you decorate the desserts.

4. step 

Divide the cream on the dessert rings and spread evenly. Puree the 180 g strawberries for the mousse and boil this strawberry sauce with the agar in a sauce pan. Boil for 2 minutes. Stir the mixture luke warm and whisk in the powdered sugar. Pour the strawberry sauce equally into each ring and let the desserts chill for minimum 1 hour. Then you can add the set aside strawberries for your decoration on top. Enjoy!