This No Bake Cow Dessert is perfect for hot days because you don’t need to switch on the oven. And the best is, you can process your cake left overs perfectly into a dessert.
Fill the chocolate pudding in a glass or casserolle dish with 30 cm diameter. Cool in the fridge. In the meantime prepare the second layer.
For this you need to crumble the short cake in a blender. Now mix together with the cake crumbles. Melt the butter and fold in to the mixture. Fill the crumble mixture on the chocolate pudding. And last but not least add the vanilla pudding on top.
Next you need to prepare the dots. For that you need a piece of baking paper. Put it on a plate or even underground. Now, melt the chocolate and pour 10 to 15 dots on the baking paper. You can pour them with a small spoon, that makes it easier. The dots have to cool for about 10 min. When they hardened, place them on the dessert and enjoy...