This is a homemade mayonnaise which is ready in 5 minutes. Mayonnaise is a condiment made from eggs, oil, vinegar or lemon juice, and seasonings. The traditional method for making mayonnaise involves whisking together the egg, vinegar or lemon juice, and seasonings, and then slowly drizzling in the oil while whisking constantly. Using a food processor or blender makes it even easier.
If you follow the exact recipe your mayonnaise will always turn out great! 😉
Your egg yolk should be room temperature. Put it with a bit salt and pepper as well as the lemon juice in a bowl. Mix for 1 min with your mixer.
Now the oil has to be added very carefully by pouring it in slowly (fine stream) while mixing the mass with the handmixer or kitchen machine. This way the oil mingles well with the egg yolk. Note: It is very very important to add the oil as slowly as possible in a very fine stream. If you pay attention to that, the mayonnaise is actually quite simple to make.
Add the yogurt and mustard, mix and season your mayonnaise. The mayonnaise is now ready and can be enjoyed or processed further.