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Homemade Cake Pops

  • Yield: 40 cake pops
  • Serving: 40 cake pops
  • Prep time: 30 m
  • Cook time: 45 m
  • Ready in: 1:40 h
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(4.5 / 5)

Cake Pops Recipe. A moist butter cake crumbled with cream cheese frosting. Rolled into balls and glazed with chocolate coating! If you want you can decorate them with sprinkles as i did. Delicious!

If you have some cake left overs you are welcome to use them instead of the freshly baked cake.

More recipes from me: Chocolate Cake, Mole Cake, Poke Cake, Chocolate Chip Cookie.

Homemade Cake Pops

Ingredients

  • basic cake
  • frosting
  • decoration

Step by step method

1. Step 

For the basic dough mix butter, sugar and vanilla sugar. Mix in the eggs one by one as well as all the dry ingredients. Fill the dough in a greased loaf pan. Bake for app. 45 min at 180 °C top and bottom heat. In the meantime the frosting is prepared:

2. Step 

Mix cream cheese and butter to a creamy mass. Add powdered sugar and vanilla sugar, mix to a homogeneous frosting. Crumble the baked cake and knead with the frosting. Now you have a mass which you can easily shape with your hands. Make balls of 3 cm diameter and lay them out on a baking griddle. Let chill in the fridge 30 min.

3. Step 

Melt the coating and dip the sticks app. 1 cm. into the chocolate. Stick them with the chocolate side in the cake balls. (This way the balls stick well on the sticks.) Cover the cake pops with coating.

4. Step 

Roll the sticks between you fingers till the excess chocolate drops down. Decorate your cake pops with sprinkles and stick them in the box. As soon as the coating dried you can enjoy your cake pops!

Tips & Variations

  • If you want you can add cocoa to the dough. So you get chocolate cake pops.

Chef Info

Amina

Happy Chef

Hi & welcome to my website, where I share my passion for cooking and baking with you.
You can find very easy and quick recipes which are suited for both: beginners as well as kitchen professionals.

So swing the whisk and enjoy the tasty bites :)

Amina ❤️

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