A warm garlic baguette stuffed with butter melted cheese. Crunchy and fresh out of the oven. Perfect as a side dish with soup for example.
More dishes: Lentil Soup, Potatoe Salad, Stuffed Peppers, Chickpea Salad, Layer Salad.
Mix the butter with all the ingredients except the cheese. Then slice the baguette every 2 cm almost through. (But do not cut through.)
Spread the herb butter in all cuts. Then place a slice of cheese in each cut. Bake the baguette for 7 to 10 min. at 180 degrees top heat until the cheese has melted. It's already done, enjoy your baguette! The herb baguette is best as a side dish with soups or at a barbecue. It's already done, enjoy your baguette! The herb baguette is best as a side dish to soups or as a barbecue side dish.
Made with ❤️
