This is a super moist german fanta cake. recipe. It is very fluffy, creamy, and fresh. The perfect sheet cake! It’s perfect for parties or events with a lot of people. But of course, you can also eat the cake at home. You are welcome to halve the recipe and bake the cake in a springform pan. The taste of the fanta (orange lemonade) gives the sour cream cake a fresh, fruity taste. Bon appetit!
Now pour the dough into a baking frame (44 cm x 35 cm) on a baking tray lined with baking paper and bake at 160 degrees top and bottom heat or circulating air, for 20 to 25 minutes until golden brown. Then spread the canned tangerines on the lukewarm biscuit.
If your tray is too big to fit into your fridge, you can cut your cake in two after spreading it with cream and lift it onto 2 flat plates.
Serve the Fanta cake with a glass of orange lemonade if you like. ;)