This is a very simple and delicious egg recipe. The salad is made with pickles and seasoned with parsley. The homemade Mayonnaise makes it taste perfect! Try out the delicious spread.
More egg recipes: Potatoe Salad, 5 Layer Salad.
Your egg yolk should be room temperature. Put it with a bit salt and pepper as well as the lemon juice in a high vessel. Mix for 1 min with your mixer.
Now the oil has to be added very carefully by pouring it in slowly (fine stream) while mixing the mass with the handmixer or kitchen machine. This way the oil mingles well with the egg yolk. Note: It is very very important to add the oil as slowly as possible in a very fine stream. If you pay attention to that, the mayonnaise is actually quite simple to make.
Next, add the mustard and yogurt. Mix again. Season the mayonnaise. After that the mayonnaise is ready. Cut the hard boiled eggs and the pickles in small cubes. Add them to the mayonnaise. Now you just need to let the egg salad cool for some minutes. This salad tasts very good on fresh bread. Enjoy...
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