This fruit jelly waffle dessert is a cold and refreshing treat that is easy to prepare. It’s done in 10 minutes.
It starts with a layer of Belgian waffles, which are then topped with a delicious quark and sour cream mixture and of course the fruit jelly. This casserole dessert is perfect for summer days. Let it chill in the fridge until you’re ready to enjoy it…
Mix quark, sour cream, powdered sugar, whip it, vanilla sugar and whipping cream in a bowl. Mix for approx. 4 min. until the cream got stiff.
Start layering: I used a casserole (20x35cm). Cover it with one layer of waffles and spread half of the prepared cream on it. Pour almost all the red jelly on this layer, leave 5 tbsps a side for deco. Next there comes one layer of waffles and the second half of the cream.
Pour the remaining red fruit jelly on top of the cream layer and create a marble look with a fork. Now you can cool your dessert for some minutes and then serve it... :)
You can chill this casserole dessert in fridge overnight, if desired.
Made with ❤️
