This is a recipe for a moist and richly flavored chocolate date cake that is perfect for those looking to reduce their sugar intake. The main ingredients are of course dates and cocoa powder.
The result is a delicious and satisfying dessert that is sure to please everyone, whether you are trying to cut back on sugar or not 😉 Perfect for teatime.
First separate the eggs and whip the egg whites. Now put all ingredients apart from butter and water in a blender and blend everything together. Fold the egg whites in your chocolate batter. Melt the butter together with water. Whisk this mixture in to your batter.
Next you pour the batter in to a loaf pan and bake for 20 to 30 min at 180°C. Cool off and drop the cake on a plate out of the pan, now it's ready to eat. Bon appétit!
If you want you can sprinkle the cake with some cocoa.
Made with ❤️
