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Ant Cake German (Ameisenkuchen) | Super Easy in 2 Steps

  • Yield: 6
  • Serving: 6
  • Prep time: 10 m
  • Cook time: 40 m
  • Ready in: 50 m
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(4.8 / 5)

A classic german ant cake: (Ameisenkuchen). Do you search for any ant cake ideas? Here you found the perfect recipe: Quick and easy. A delicious cake with chocolate sprinkles.

The cake is called like this because of the melted chocolate sprinkles looking like ants. 🙂 The ant cakes decoration is super simple, just a little of couverture tastes perfect! This recipe is without alcohol, nevertheless it’s super moist. Everyone’s favourite!

Other german sweets: chocolate pudding, jam cookies, apple cake, amerikaner, short pastry cookies.

Ant Cake

Ingredients

Step by step method

1. Step 

Mix butter, sugar and vanilla sugar to a creamy mass. Mix in the eggs one by one, as well as flour, baking powder and milk. Last fold in the chocolate sprinkles.

2. Step 

Put the dough in a greased loaf pan and bake it for 30 to 35 min at 200°C. Melt the coating and pour it on the lukewarm cake. Bon appétit!

Chef Info

Amina

Happy Chef

Hi & welcome to my website, where I share my passion for cooking and baking with you.
You can find very easy and quick recipes which are suited for both: beginners as well as kitchen professionals.

So swing the whisk and enjoy the tasty bites :)

Amina ❤️

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