Name: Ant Cake German (Ameisenkuchen) | Super Easy In 2 Steps | Swing The Whisk
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: german
Ingredients: 150 g butter; 130 g sugar; 1 sachet vanilla sugar; 300 g flour; 2 tsps baking powder; 4 eggs; 5 tbsps milk; 4 tbsps chocolate sprinkles; 200 g chocolate coating if wanted

(4.7 / 5)

Cuisine: German
Skill Level: easy

A classic german ant cake: (Ameisenkuchen). Do you search for any ant cake ideas? Here you found the perfect recipe: Quick and easy. A delicious cake with chocolate sprinkles.

The cake is called like this because of the melted chocolate sprinkles looking like ants. 🙂 The ant cakes decoration is super simple, just a little of couverture tastes perfect! This recipe is without alcohol, nevertheless it’s super moist. Everyone’s favourite!

Other german sweets: chocolate pudding, jam cookies, apple cake, amerikaner, short pastry cookies.

Ant Cake

Ingredients

150 g butter
130 g sugar
1 sachet vanilla sugar
300 g flour
2 tsps baking powder
4 eggs
5 tbsps milk
4 tbsps chocolate sprinkles
200 g chocolate coating if wanted

Step by step method

1. Step: Mix butter, sugar and vanilla sugar to a creamy mass. Mix in the eggs one by one, as well as flour, baking powder and milk. Last fold in the chocolate sprinkles.
2. Step: Put the dough in a greased loaf pan and bake it for 30 to 35 min at 200°C. Melt the coating and pour it on the lukewarm cake. Bon appétit!

Chef Info

Amina

Happy Chef

Hi & welcome to my website, where I share my passion for cooking and baking with you.
You can find very easy and quick recipes which are suited for both: beginners as well as kitchen professionals.

So swing the whisk and enjoy the tasty bites :)

Amina ❤️

Delicious Recipe

Ant Cake German (Ameisenkuchen) | Super Easy in 2 Steps