A classic german ant cake: (Ameisenkuchen). Do you search for any ant cake ideas? Here you found the perfect recipe: Quick and easy. A delicious cake with chocolate sprinkles.
The cake is called like this because of the melted chocolate sprinkles looking like ants. 🙂 The ant cakes decoration is super simple, just a little of couverture tastes perfect! This recipe is without alcohol, nevertheless it’s super moist. Everyone’s favourite!
Other german sweets: chocolate pudding, jam cookies, apple cake, amerikaner, short pastry cookies.
Mix butter, sugar and vanilla sugar to a creamy mass. Mix in the eggs one by one, as well as flour, baking powder and milk. Last fold in the chocolate sprinkles.
Put the dough in a greased loaf pan and bake it for 30 to 35 min at 200°C. Melt the coating and pour it on the lukewarm cake. Bon appétit!
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